The Seed & Natural Gourmet Institute Friday Dinner

Friday, September 5, 2014 from 6:30 PM to 9:00 PM (EDT)

48 W 21st St., 2nd Fl, New York, NY 10010

Come join The Seed and Natural Gourmet Institute for an innovative, delicious and beautifully presented three-course vegan dinner. Bring a friend and socialise with other like-minded and compassionate individuals while enjoying a farm fresh dinner.

Friday, September 5th
6:30 – 9:00 PM Three-course vegan dinner
Q&A with the Chef´s

Special Guests to be announce (speakers at The Seed 2014)

Price: $45 per person for prix-fixe dinner and BYOB.
Tickets are limited.

Dinner menu for the evening:
Appetizer
Pumpkin and Corn Bisque with Tarragon and Chive Seitan

Entrée
Seasonal Picnic Platter with Roasted Vegetables, Barley Salad,
Stuffed Eggplant and Pesto

Dessert
Brandied Peaches with Pecan Tuile Cookies,
Vanilla-Cashew Ice Cream and Mint

10% of proceeds from tonight’s Friday Night Dinner will go to charity.

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