The Seed & Natural Gourmet Institute Friday Dinner

Friday, September 5, 2014 from 6:30 PM to 9:00 PM (EDT)

48 W 21st St., 2nd Fl, New York, NY 10010

Come join The Seed and Natural Gourmet Institute for an innovative, delicious and beautifully presented three-course vegan dinner. Bring a friend and socialise with other like-minded and compassionate individuals while enjoying a farm fresh dinner.

Friday, September 5th
6:30 – 9:00 PM Three-course vegan dinner
Q&A with the Chef´s

Special Guests to be announce (speakers at The Seed 2014)

Price: $45 per person for prix-fixe dinner and BYOB.
Tickets are limited.

Dinner menu for the evening:
Pumpkin and Corn Bisque with Tarragon and Chive Seitan

Seasonal Picnic Platter with Roasted Vegetables, Barley Salad,
Stuffed Eggplant and Pesto

Brandied Peaches with Pecan Tuile Cookies,
Vanilla-Cashew Ice Cream and Mint

10% of proceeds from tonight’s Friday Night Dinner will go to charity.

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